Garnishes The Size of Your Head: An Exotic Cocktail Journey

Join me each week as I try my hand at learning about, making, and drinking 52 exotic/tiki cocktails over the course of a year, sticking as close to the original recipes as possible.

7.11.2017

Cocktail #52: Honi Honi

›
And here we are! My last drink in my 52-drink, year+ long project to learn about, make, and drink 52 tiki cocktails. My original aim was to ...
7.05.2017

Cocktail #51: Marlin

›
As I've said before , I'm a sucker for blue drinks. They can be so striking and so kitschy (and in my view, delicious), that I real...
6.30.2017

Cocktail #50: Daiquiri

›
They say that sometimes the simplest drinks are the most difficult to master. Look at the martini. With just three ingredients, it's one...
6.20.2017

Cocktail #49: Pearl Diver

›
I'm not sure how I overlooked the classic Pearl Diver cocktail over the last 48 drinks. I'd read about it many times, was aware of t...
6.14.2017

Cocktail #48: Banana Boat

›
This past weekend, when I made this cocktail, it was hot. Very hot. 90s F and humid. Not my kind of weather. So, when looking for a drink to...
6.07.2017

Cocktail #47: The Twenty Seventy Swizzle

›
I decided to change things up slightly this week by trying out a contemporary cocktail, which I found in the wonderful Smuggler's Cove  ...
5.30.2017

Cocktail #46: Queen's Park Hotel Super Cocktail

›
This week's drink, the Queen's Park Hotel Super Cocktail, may be one of the oldest of the previous 45 that I've made. Dating bac...
›
Home
View web version

About Me

My photo
Eric Hauser
View my complete profile
Powered by Blogger.